Solstice Seasonal Kitchen & Bar

Solstice Seasonal Kitchen & Bar

18555 Jamboree Rd, Irvine, CA 92612, United States

+1 949-241-7088

New American restaurant, Cocktail bar, Steak house, Wine bar
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About This Place

Nestled in the vibrant heart of Irvine, Solstice Seasonal Kitchen & Bar offers a captivating take on New American cuisine that artfully blends seasonal ingredients with innovative techniques. This standout steakhouse and wine bar invites you to savor a thoughtfully curated menu where each dish tells a story of rich flavors and meticulous craftsmanship.

From the moment you step inside, the modern, open kitchen design sets an inviting tone, allowing you to witness the passionate chefs at work amidst a spotless and well-organized space. The atmosphere strikes a perfect balance between elegant and approachable, with cozy outdoor patio seating enhanced by soft lighting and a warming fireplace—ideal for intimate dinners or festive gatherings alike.

The culinary journey here is nothing short of extraordinary. Start your experience with the famously fluffy Parker House Rolls, paired perfectly with homemade apple butter or the subtly spiced white bean hummus adorned with juicy confit tomatoes and a dusting of sumac. As the star attractions, the Malbec-Braised Wagyu Short Rib and Braised Short Rib Pappardelle boast tender, melt-in-your-mouth textures that harmonize beautifully with deep, savory reductions. For seafood lovers, the Poached Lobster Gnocchi and Jumbo Lump Crab Cakes provide exquisite layers of taste and freshness.

Complement your meal with inventive cocktails such as the smoky Mezcal Cocktail or the richly spiced Whiskey Punch, featuring Rittenhouse rye kissed by orange honey oleo and vermouth. Wine enthusiasts will appreciate a well-selected Rosé by the glass or a thoughtfully paired bottle from the bar’s extensive list.

End your dining experience on a decadent note with the Brown Butter Chocolate Cake accompanied by silky Vanilla Gelato or the comforting Apple Butter Cake and Pumpkin Bread Pudding, each dessert delivering familiar warmth with an elevated twist. For those seeking a playful touch, the Coffee-Spiced Ricotta Doughnuts offer a delightful burst of flavor and texture.

Dining at Solstice Seasonal Kitchen & Bar is not just about eating—it’s about engaging all your senses in a refined yet welcoming environment that celebrates the changing seasons through its evolving menu. With attentive service and a vibrant ambiance, Solstice transforms every meal into a memorable occasion, whether it’s a special date, a lively gathering, or a solo indulgence in fine food and drink.

From the business
Identifies as women-owned
Service options
Outdoor seating On-site services Takeaway Dine-in Delivery
Highlights
Fireplace Great beer selection Great cocktails Great coffee Great dessert Great wine list Serves local specialty Sport
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Happy-hour drinks Happy-hour food Healthy options Private dining room Small plates Spirits Vegan options Vegetarian options Wine
Dining options
Brunch Lunch Dinner Catering Dessert Seating Table service
Amenities
Bar on site Toilet Wi-Fi Wi-Fi
Atmosphere
Cosy Romantic Trendy Upmarket
Crowd
Family friendly Groups
Planning
Lunch reservations recommended Dinner reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids Changing table(s) High chairs Kids' menu
Parking
Free multi-storey car park Free parking lot Paid multi-storey car park Paid street parking Parking

Opening Hours

  • Monday
    11:00 AM - 08:00 PM
  • Tuesday
    11:00 AM - 09:00 PM
  • Wednesday
    11:00 AM - 09:00 PM
  • Thursday
    02:00 PM - 08:00 PM
  • Friday
    11:00 AM - 10:00 PM
  • Saturday
    04:00 PM - 10:00 PM
  • Sunday
    10:00 AM - 03:00 PM 04:00 PM - 08:00 PM

Map & Directions

Visitor Reviews

  • Rosie Kar
    1 month ago

    A gastronomic star. A culinary delight. My husband and I came here for a Sunday evening late Valentine’s date, and wow. Everything was so delicious. We split a couple of starters: the white bean hummus, and Parker House rolls with apple butter are perfect to share. The hummus had really lovely juicy confit tomatoes, and sumac was sprinkled throughout. The Parker house rolls were fluffy and warm and slightly sweet. For my entrée, I ordered the roasted beet salad and added avocado and chicken. He got the braised short rib pappardelle. I’m not a drinker, so I just opted for hot water with lemon. The food was delightful. I felt very full after finishing my salad, despite the lightness and brightness of ingredients— the depth of flavor and quantity of protein was enhanced by adding the avocado and chicken. The zaa’tar lebneh made the whole dish, in my opinion. Husband devoured his pasta, he said it was perfectly cooked al dente. we thought we would take some of the food home. We were wrong. We devoured every bite. We wanted to lick the plate. Specifically, I wanted to lick my plate clean. He had a special seasonal cocktail, something with beets and whiskey, it was pretty. For dessert, we split the flourless chocolate fudge cake. Oh my God, that was amazing. We were not expecting tiny bits of raspberry coulis. The sprinkling of cocoa nibs were crunchy and delightful. The gelato was so, so good—creamy and cold. I love seeing little vanilla bits studded throughout. It was decadent, it was delightful, it was the perfect size for two. I’m extremely full, and I’m going on a very long run. But everything was worth it. We were so pleasantly surprised— the restaurant is huge, bright and airy, and the tables are comfortable. They certainly thought long and hard about placement. The tables are different sizes, so as to accommodate dates, or large groups. The clientele were of a variety of backgrounds, and seated next to us was a super cute family with their high school aged kids. On the other side, we saw couples on first dates. I don’t think this is a good place to bring newborns or toddlers. I would definitely go back. Our server, Cameron, was a sweetheart. He was very polite, attentive, and answered all our questions. I love that they validate parking. This is such a delightful find, and I bet their brunch is amazing.

  • Vimal Patel
    2 month ago

    Went here for lunch with my cousin from Chicago. It was completely packed, but we got lucky and got the last table. It sure was worth it. This is the best lunch I've had in california so far. Got the pork belly sandwich as well as the Nashville hot chicken sandwich. We split them and they were both great. Will definitely go back and highly recommend!

  • Gabs Jaan (Exploring)
    3 month ago

    I’m incredibly grateful that my friend recommended Solstice for dinner—it turned out to be an exceptional dining experience! I was thoroughly impressed with the food, service, and overall atmosphere, but the highlight was definitely the food. I indulged in the tuna salad, which was absolutely delicious, perfectly complemented by the rich garlic sauce. The short ribs were equally mouthwatering, showcasing the kitchen’s talent for flavor and presentation. And let’s not forget the bread—it was simply mouthwatering, making every bite even more enjoyable! The entire menu is a culinary delight that will leave your taste buds dancing! I highly recommend Solstice for any occasion; it’s the perfect spot to enjoy a memorable meal with friends or loved ones.

  • Carl Wong
    3 month ago

    We were here yesterday for a wonderful birthday dinner with friends. We were seated outside in the patio, which was really nice with the lights and the breeze. I noticed there's a fireplace that can be turned on if the temperature drops. We had a big group 13, but Sherry took care of us so well, very thoughtful when to take the orders for drinks, apps, entrée and fill up our water. It's next to a parking garage which is convenient to walk, however I'm not sure what the noise level from the traffic is during lunch weekdays. The food is very good, especially the Malbec braised short rib. The Solstice salad is fresh, the watermelon & feta salad is excellent although I'm partial to halumi cheese when it comes to watermelon salad. The short rib croquettes is also a delicious appetizer, which is good to get a taste of the short rib before you commit to the entrée. The Yuzu Breeze is refreshing if you like yuzu liqueur and midori.

  • Saem Lee
    3 month ago

    I had such a wonderful day enjoying delicious food with great company in a modern and clean atmosphere. Since it’s an open kitchen, you can see the cooking area clearly, and the spotless and well-organized space made the whole experience feel even more trustworthy. They mentioned that the menu changes with the seasons, offering new dishes depending on the time of year. Being able to try different flavors every season is quite impressive. We ordered the Iceberg Wedge, Steak Frites, and Roasted Half Chicken, and everything was truly enjoyable. The Parker House Rolls, served warm and freshly baked, and the Churro Spiced Ricotta Doughnuts with chocolate and salted caramel sauce were especially delicious. The food was so good that I ended up enjoying everything without taking as many photos as I planned—such a shame! The staff were very friendly, and the building offers two hours of free parking, which made the whole experience even more comfortable. Just bring your parking ticket, and the restaurant will validate it after your meal.

  • Gabriel Winter
    4 month ago

    Tucked between a row of office buildings, this place feels like a little hidden spot you’d only discover if you worked nearby. Most of the lunchtime crowd seemed to be people stepping out from work, which gave the restaurant a relaxed, professional atmosphere. The food was genuinely excellent. The prices are on the higher side, but the flavor and quality make it completely worth it. I left really impressed and would gladly come back again.

  • Ceci
    4 month ago

    Always a nice restaurant to go to whenever you have people visiting from out of town! Solstice is a charming spot that consistently puts out quality dishes based off of the season. It gives a modern twist to some classic dishes, and the presentation is solid as well. I’ve been here a couple of times, and it’s always been a hit! Their malbec braised short rib never fails to impress, and this time around their seafood risotto was delicious as well. The kiwi sour cocktail was also tasty! Solstice is also conveniently located close to John Wayne airport, so if you have any visitors, it’s easy to go to! If you’re looking for a new place to try, with a modern, charming atmosphere, then check them out!

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