Solstice Seasonal Kitchen & Bar Menu

Solstice Seasonal Kitchen & Bar in Irvine delivers a refined New American experience, balancing seasonal innovation with comforting classics. The menu shines with dishes like Parker House Rolls served with apple butter, which offer a warm, fluffy start to your meal. The Malbec-Braised Wagyu Short Rib and Braised Short Rib Pappardelle highlight the kitchen's mastery of rich, hearty flavors, while the Sweet Corn Ricotta Gnocchi and Poached Lobster Gnocchi add a delicate, indulgent touch. Their charcuterie boards and Jumbo Lump Crab Cakes provide perfect sharable options, paired beautifully with an extensive wine list and craft cocktails like the smoky Mezcal Cocktail or the vibrant Paper Airplane. For dessert, the Brown Butter Chocolate Cake with Vanilla Gelato and the Coffee-Spiced Ricotta Doughnuts offer memorable, nuanced finishes. Seasonal and zero-proof cocktails demonstrate creativity and inclusivity. The open kitchen adds transparency to this artisanal dining experience, leaving a lasting impression of quality and thoughtful craftsmanship in every bite.